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Just AMAZING your video. Thanks for sharing your skills. Regards from Amazonas, Brazil ❤

Love 🥰🥰🥰 so many thx マスター

Looks delicious!

I like ichiban dashi in a dish which highlights its lovely clarity and second dashi in miso soups. I will try getting a third use by making your furikake. 😊

Made that look easy, thanks imgoing to give it a shot! #I❤Sushi 🍣

Thank you so much,great videos <3 My first miso is fermenting for 10 months and have a lot of mold on the top,but with your tips to spray alcohol and put on top some wasaby is great,Ill do that next time :) Thank you very much,keep the great work going!

Beautiful. Very inspiring, thank you.

All Bangladeshis love Japanese people because Japanese peoples r so gentle. Thanks to all of you.

If you don't mind can you please share the temperature and duration.

It's really easy but let me first try this method , if it works for me then I will continue making natto .

Amazing

In 6 months i would forget that I'd kept it somewhere😅😅

so peaceful, so relaxing. instead of trying to make mirin, i fell asleep. lol

Taset like miso exactly?

6 month miso and one day miso what makes the difference? Temperature? Is that risky for unwanted mold? How about adjusting temperature and 3 months fermentation?

In fact, 80 percent of Korean food is vegetables. Vegetable dishes are the basis of a traditional Korean home-style meal. I think people will eat only kimchi. The main menu at the Korean table is kimchi + greens + soup + meat side dishes at a 1:1:1 :1 ratio.

I wanna know but other vid i saw needed miso starter and yours doesn't? Does that make a difference? Also what would be the ideal room temp.. in Celsius or in Fahrenheit?

Soya bean kisse replace kren or rice me puff rice liya hai kya jisko lai bolta hain

that looks based on these Nintendo Games like Mario Bros. and Arms

Oishii 🤗🌎🥰💖

I did natto using water from boiled whole oatmel seeds! Nice natto I got soon.

이거 진짜로 맛있어요~~^^

This is so helpful! And now I know how to use the whole daikon with no waste. Thank you for the concise informative video ❤️

The matcha is interesting, what is the taste like ?

Hello from India My daughter has asked for Ramen on her birthday and I am going to make one. I love your videos.

waste👎

Wow...amazing

How long do you soak in warm water?

WOW!

WOW!

Wow…… so satisfying and looks really good

Why not put them all in the pot, then cover them with water?

Why no peel the skin while the thing is whole? Seems like that would make more sense..

is it boiled first in the first method to take the snail out?

You are amazing. Thank you! One quick question, after tou pass it through the cloth and jar it, do you store it in the fridge or keep it at room temperature in the shade?

wow!

This was so beautifully done, educational, informative and relaxing. O Jikan o itadaki arigatogozaimasu. ❤❤❤

Tôi rất muốn được một lần đặt chân tới Nhật. Tôi rất thích nền văn hóa của bạn. Và tôi cũng thích cách bạn chia sẻ món ăn này. Cảm ơn bạn nhiều lắm nha❤

Xin chào bạn. Tôi rất vui được làm quen với bạn. Tôi gửi lời chào ấm áp từ đất nước Hà Lan. Mến chúc bạn luôn gặp may trong cuộc sống nha❤

Chào bạn. Rất vui được làm quen với bạn. Mến chúc bạn một ngày thật an vui❤

I wanna ask how long is its shelf life in the fridge? Thank you!

I am drinking my very first cup of sakura blossom powder tea. It smells like a romantic rose garden, but tastes like a hug in a teacup. It's truly delightful, just the comfort I needed at the end of a long, rough day.

Thanks I’m going to try it tomorrow. I don’t have a donabe. Hopefully it works with a cast iron pot

Doesnt have to boil

Interesting, thank you! How much alcohol content does the end result have - or does it somehow increase or decrease its alcohol content :) ? And ist there any version to have some kind of alcohol-free mirin? Love

Can i do it wiyhout soaking

Is any rice okay?

"I saw... sea breams glitter in the dark,...at Tannhauser gate."

美味しそう　❤❤❤